Year+10+Coffee+and+Cake

This course is designed to support you in developing an appreciation and understanding of the growing interest in café culture. You will be investigating possible career pathways in café catering. You will also examine cafe cuisine; explore and understand food safety and handling, work a cappuccino machine and prepare meals suitable for the cafe scene. As we live in a world of ‘short cuts’ you will go back to the basics and learn the age old craft of pastry making and cake baking. You will be looking at the different types of pastry from puff to shortcrust – from a sausage roll to a Mille Fleur or a basic buttercake to a Cup Cake. You will follow the design process of learning by investigating production and marketing for a successful patisserie.
 * **S ** || **Coffee and Cake ** || ||
 * **What will you do? **

VCE Food and Technology
 * What does it prepare you for? **

$90 ||
 * Is there a cost? **